While shopping in the 18th and 19th centuries was largely characterized by weekly markets and small specialty shops, the sector underwent fundamental transformation in the 20th century.
Until the 1950s, food retail mainly took place in small corner shops that were located close to their customers. Starting in the 1950s, retailers opened supermarkets with larger sales areas and where self-service was the underlying principle. At the same time, discount stores appeared on the market offering mainly own-brand products at a lower price than brands.
In the 1960s, hypermarkets with even larger sales areas and often located outside the city centres appeared in Europe. The first hypermarket was opened in Belgium and the concept soon spread across Europe. Hypermarkets are characterised by a large product variety and competitive pricing. Besides food, they offer houseware, electronic consumer goods, car accessories and gardening supplies, for example.
An example of this development can be seen in the United Kingdom. At the start of the 1960’s, Britain had 572 supermarkets, and by 1969 this had grown to 3,400. Today there are over 10,000. For an interesting short documentary on the rise of the supermarket, click here.